Food additives help our food last longer and can make it taste, look and smell like something it is not. They enable food to sit on supermarket shelves and then in our cupboards for months – and sometimes years – without going bad. Finally, we eat them. In fact it has...
An open letter from North Sydney Yoga student, Suchitra Chandar Suchitra has been a student at NSY for many years often practicing on a Sunday morning. She’s the cheeky one! Dear fellow yogis, Last year I was inspired by a fellow female cardiologist to do something...
In my 25th year of regular yoga practice I have been reflecting on what it is that still get’s me on to the yoga mat daily. The beginning of the year is when we take stock, aiming to let go of habits which don’t serve us, and taking on or refreshing others, which will...
Chemicals such as pesticides, antibiotics and hormones are used widely in plant and animal farming. There are more than 7000 pesticides, herbicides and fungicides alone, registered in Australia. Pesticides boost crop production and ensure a higher quality of produce...
Saturdays 11.30am For the first Saturday Six-Week Yoga Essentials course you have two options: – drop in CASUALLY for $25 or – book the whole course with a 10% saving – pay $139.50 rather than $155 Saturdays 11.30am-12.45pm 10 January – 14...
