Sunday 25th May 
Sydney Cooking School 
Neutral Bay

Learn how to prepare food in a fresh and vibrant way. Learn simple raw food techniques and turn raw recipes into winter warming delights. In this class you will make some delicious raw sweet treats which will nourish your soul in the winter months as well as making divine soups and mains that can easily be made into warm nourishing meals.. We will also make snacks, salads nut cheese and spreads.

The recipes will maximise seasonal produce and many will come from Veet’s latest book ‘Fresh and Vibrant’. All recipes will be gluten-free and vegetarian. We will look at how to include more vegetarian protein into your diet and look at iron rich foods and meals.

The class includes all the recipes, all produce used, morning tea, lunch and a copy of
‘Fresh and Vibrant Raw Food Recipes.’

The class begins at 9:45 and ends at 2;30 and costs $165